An Evening with Chef Mary Brady

Program Type:

Maker / DIY

Age Group:

Adults (18+)
  • Registration is required for this event.
  • Registration will open on February 28, 2026 @ 9:00am.

Event Details

Please join us for an evening with Chef Mary Brady as she shares her long career in the restaurant and culinary world which began as co-owner of Diamond Jim Brady's in Novi.  Chef Mary has published Mary Brady: Looking Back Cooking Forward which includes a rich collection of stories, along with Mary’s own personal and cherished family recipes that became favorites over the years so much so that they made it onto her popular restaurant menus. Many have been featured on numerous television cooking segments and in newspapers and periodicals in the Detroit market. The book is filled with over 60 mouthwatering recipes, each showcased with a beautiful photo and written in her warm, inspired style. 

Mary Brady’s culinary career has been a labor of love especially exemplified when she received her Certified Executive Chef (CEC) designation by the American Culinary Federation (ACF). Mary was the second woman in the state of Michigan, at the time, to achieve this accomplishment.

Chef Mary will be preparing 3 recipes during her presentation which all attending will get to sample!  Registration Required.