Dish It Up

Do you love to cook or simply have a passion for trying new recipes? Then the Dish it Up Book Group is for you!  

Participation is easy--register at the circulation desk and grab your copy of this month's cookbook. Then make one of the recipes and bring it to share that night.  We will feast on what we've made and discuss the cookbook and the individual recipes we've all chosen. Bon appetit! Please note we will be meeting in the demonstration kitchen upstairs at Martin's.

Sept: Mastering the Art of French Cooking by Julia Childs (2017 edition)

Oct: Start Here by Sohla El-Waylly

WE WILL NOT BE MEETING IN NOVEMBER

Dec: Half-Baked Harvest Everyday by Tieghan Gerard