Dish It Up!

Do you love to cook or simply have a passion for trying new recipes? Then the Dish it Up Book Group is for you!  

Participation is easy--register at the circulation desk and grab your copy of this month's cookbook. Then make one of the recipes and bring it to share that night.  We will feast on what we've made and discuss the cookbook and the individual recipes we've all chosen. Bon appetit!

January: The Art of Simple Food by Alice Waters

February: Half Baked Harvest Quick & Cozy by Tieghan Gerard

March: -Vietnamese Food Any Day by Andrea Nguyen

April: Big Heart Little Stove by Erin French